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21 Barnet Road Potters Bar EN6 2QX
Day | Collection | Delivery |
---|---|---|
Mon | Closed | Closed |
Tue | 05:30 PM-10:00 PM | 05:35 PM-10:00 PM |
Wed | 05:30 PM-10:00 PM | 05:35 PM-10:00 PM |
Thu | 05:30 PM-10:00 PM | 05:30 PM-10:00 PM |
Fri | 05:15 PM-10:30 PM | 05:35 PM-10:30 PM |
Sat | 05:15 PM-10:30 PM | 05:35 PM-10:30 PM |
Sun | 05:30 PM-10:00 PM | 05:30 PM-10:00 PM |
Allergen information
Sundries
(Plain or Spiced)
Lettuce, cucumber, tomatoes, carrots with a lemon wedge
Starters
Delicious chunks of cheese skewered on bamboo stick then shallow fried in butter ghee topped with sesame seed, date juice and sweet tamarind sauce
Succulent chicken cooked with chef ’s special recipe. Flavoured with mango, dusted with coconut topped with spiced egg nest, garnished with coriander & chives
Two different types of marinated chicken cooked in clay oven then wrapped with roasted sweet and hot spices. Mouth watering flavoursome appetiser
Dry dish, smoked mackerel fish cooked with onions, green chillies, coriander in specials spices and garnished with fresh fenugreek leaves
(4 in a portion)
(2 pieces)
(2 pieces)
2 Onion bhajis, 1 Veg Samosa, 2 Spring rolls
Small pieces of potatoes cooked with tomatoes, cucumber in a unique tangy sauce, served with salad
Cubes of Indian cheese marinated in tandoori spices, skewered and barbecued in the clay oven
Chicken pieces marinated in tandoori spices, skewered and barbecued in the clay oven
Green chicken pieces marinated in spinach, mint and coriander puree then skewered and barbecued in the clay oven
Marinated in tandoori spices, skewered and barbecued in the clay oven
Spiced minced Lamb cooked in clay oven on skewers
Sheek kebab, Chicken tikka and Lamb tikka
Succulent chicken on the bone marinated in tandoori spices and barbecued in the clay oven
King prawns marinated in tandoori spices and barbecued in the clay oven
Barbecued chicken strips stir fried with green chillies, peppers and onions
Fried prawns in a tasty sauce served on top of pureed bread
Fried king prawns in a tasty sauce served on top of pureed bread
Marinated with yogurt and special spices cooked in clay oven, served with salad and mint sauce
Two pieces of lamb chops marinated with yogurt and tandoori spices cooked in clay oven, served with salad and mint sauce
Tamarind Specials
Tender chicken cooked in mild spices with cream, butter and yogurt. Garnished with ground nuts and almond powder
Tender Lamb cooked in mild spices with cream, butter and yogurt. Garnished with ground nuts and almond powder
Chicken sprinkled with fresh coriander and selected spices, then cooked in a unique sour sauce
Lamb sprinkled with fresh coriander and selected spices, then cooked in a unique sour sauce
Tender chicken mildly cooked with special spices, herbs and butter
Tender lamb mildly cooked with special spices, herbs and butter
For vindaloo lovers, this unique dish cooked with hot peppers has its own special hot fragrance and taste
Barbecued pieces of chicken cooked with fresh chillies and garlic in a fairly hot sauce
Minced meat cooked with diced potatoes, medium hot
Lamb off the bone cooked over a slow fire with yogurt, sun dried red chillies, rich spices and fresh herbs. A very spicy dish
Mouth watering jumbo size prawns cooked with onions, mixed peppers, tomatoes & ajwani, topped with crispy ginger, spring onions and coriander
Green chicken barbecued on a marinade of spinach, mint and coriander puree, served in a creamy sauce.
Green chicken cooked with onions, mixed peppers, tomatoes & ajwani topped with crispy ginger, spring onions and coriander
A fairly hot dish. Green chicken prepared with green chillies, mixed peppers and onions, Medium dry finish
Haryali chicken baked on a marinade of spinach, mint and coriander paste cooked with mixed peppers, fresh green chillies, Slightly tangy & fairly hot
Mouth watering succulent dish of tender lamb cooked with chef ’s special recipe and mango sauce
An extravagant dish prepared with fenugreek, tamarind, coriander, green chillies. A flavoursome dish served on a tawa dish. Medium finish
An extravagant dish prepared with fenugreek, tamarind, coriander, green chillies. A flavoursome dish served on a tawa dish. Medium finish
Marinated in yogurt, garlic, ginger, mint and vinegar cooked with spinach, green chillies, chickpeas, tempered in fried garlic, Fairly hot
Marinated in yogurt, garlic, ginger, mint and vinegar cooked with spinach, green chillies, chickpeas, tempered in fried garlic, Fairly hot
Fresh salmon fish filets are shaped into cubes and cooked with few selected spices for special textures. Topped with fried onions, dry finish
A fairly hot dish of succulent fanghash fish cooked with mixed peppers, onions, green chillies in thick sauce tempered in fried garlic. Garnished with mustard and spring onions
Tandoori
Tandoori chicken, chicken tikka, lamb tikka, tandoori king prawn, sheek kebab, served with salad, mint sauce and a naan bread
Chicken pieces marinated in tandoori spices, skewered and barbecued in the clay oven
Green chicken pieces marinated in spinach, mint and coriander puree then skewered and barbecued in the clay oven
Chicken pieces marinated in tandoori spices, skewered and barbecued in the clay oven
Cubes of Indian cheese marinated in tandoori spices, barbecued in the clay oven
Succulent chicken on the bone marinated in tandoori spices and barbecued in the clay oven
Spiced minced Lamb cooked in clay oven on skewers
Marinated in Tandoori spices with tomatoes, onions and green peppers and barbecued in the clay oven. Served with salad and mint sauce
Marinated in Tandoori spices with tomatoes, onions and green peppers and barbecued in the clay oven. Served with salad and mint sauce
King Prawns marinated in Tandoori spices with tomatoes, onions and green peppers and barbecued in the clay oven. Served with salad and mint sauce
Strips of barbecued chicken stir fried with green chillies, onions and peppers
Sizzling king prawns barbecued with green peppers and onions
King prawns marinated in tandoori spices and barbecued in the clay oven
Marinated with yogurt and special spices cooked in clay oven, served with salad and mint sauce
Four pieces of lamb chops cooked with Tamarind special spices in a dry sauce. Medium spiced.
Masala
Cooked in a specially prepared lightly flavoured sauce, fresh cream and almond powder
Chicken tikka pieces cooked in a specially prepared lightly flavoured sweet masala sauce finished off with cream and almond powder
Lamb tikka pieces cooked in a specially prepared lightly flavoured sweet masala sauce finished off with cream and almond powder
A medium dish of diced chicken or lamb barbecued with fresh onions, tomatoes and green peppers cooked in a thick creamy sauce
A medium dish of diced chicken or lamb barbecued with fresh onions, tomatoes and green peppers cooked in a thick creamy sauce
Green chicken, fresh onions, tomatoes and green peppers in a marinade of spinach, mint and coriander puree barbecued in the clay oven then cooked in a thick creamy sauce
Stripped chicken off the bone
Chicken tikka, Lamb tikka and Sheek kebab
Mixed vegetables cooked in a specially prepared lightly flavoured sweet masala sauce finished off with cream and almond powder
Favourites
A mild dish cooked in a sweet and creamy sauce
Medium dish with a traditional recipe
Cooked with madras sauce, fairly hot
Cooked with very hot spices and potatoes
Cooked with onions, fresh tomatoes, green peppers and coriander
Garnished with tomatoes, peppers and coriander in a medium sauc
Cooked with roasted onions in a fairly thick medium sauce
Cooked with lentils, herbs and spices in a hot sweet and sour sauce
Sweet and sour dish in hot sauce
Medium hot, cooked with fresh green peppers, tomatoes, onions and coriander served in a hot iron oak
Cooked with fresh green chillies and green peppers in a fairly hot sauce
Sag dishes cooked with spinach in a thick sauce. fairly hot dish
Balti
Balti dish is from the region of Kashmir, the dish is prepared in thick sauce made from a selection of Kashmiri spices served with Naan or Rice
Cooked with king prawn, chicken tikka and lamb tikka
An exotic dish marinated with tandoori spices, cooked with peppers, tomatoes and onions, finished with medium hot taste
An exotic dish marinated with tandoori spices, cooked with peppers, tomatoes and onions, finished with medium hot taste
A fairly hot and sour dish of mixed pickle, dry red chillies and vinegar finished in a fairly dry sauce
A fairly hot and sour dish of mixed pickle, dry red chillies and vinegar finished in a fairly dry sauce
Biriyani
Biriyani is a method of cooking rice with the juice of other vegetables,chicken, lamb or prawns, whole spices and special fragrances. A distinctive look is given by the careful use of saffron. A vegetable curry dishaccompanies each biriyani dish.
King prawn, chicken tikka and lamb tikka, mixed vegetables and an egg
Vegetarian Specials
Made with aubergine, cauliflower, carrot, chickpeas, lentils, mushrooms, peas and spinach
An extravagant dish of cheese cooked with fresh herbs and other roasted spices, mixed peppers, onions, and coriander with a crispy potato topping. Medium dry finish
Mixed vegetables cooked with dry roasted spices topped with spiced onions garnished with spring onions and coriander. Medium dry finish
An extravagant dish of mixed vegetables cooked with fresh herbs and other roasted spices, mixed peppers, onions, coriander with a crispy potato topping. Medium dry finish
A fiery dish of hot and sour mixed vegetables cooked with mixed pickle, dry red chillies and vinegar
A fairly hot spicy dish of cheese cooked in a madras strengh thick sauce with fresh green chillies tempered in fried garlic
Vegetarian Mains
A mild dish cooked in a sweet and creamy sauce
A choice of fresh vegetables cooked with lentils to a slightly hot, sweet and sour taste
Fresh vegetables cooked with medium spicy dry sauce
A fairly hot dish of mixed vegetables, prepared with green chillies, onions, peppers and spices
Mixed vegetables cooked with green peppers, tomatoes and onions
Fresh vegetables cooked to a hot taste given by green chillies
Spinach, Chickpeas and lentils cooked in a hot sweet and sour sauce
Vegetarian Sides
(Dry mix vegetables)
(Dry mix vegetables)
(Dry mix vegetables)
A fairly hot dish of potatoes cooked with crispy garlic, cumin, fresh green and red chillies
(Spinach and cheese)
(Peas and cheese)
(Spinach)
(Spinach and chickpeas)
(Spinach and potatoes)
(Spicy Potatoes)
(Cauliflower and potatoes)
(Okra)
(Aubergine)
(Chickpeas)
(Lentils)
(Lentils with vegetables)
A mild dish. Cashew nuts and peas cooked with special spices and curry leaves in creamy coconut milk using a delicious traditional Sri Lankan recipe
Sauces
Nan
A huge double sized naan bread combined with fresh fenugreek, coriander and sesame seeds
With onions and green peppers
Paratha filled with vegetables
Rice
A fragrant rice cooked with cherry tomatoes, mustard seeds, freshly grated coconut and red peppers
Scrambled egg and peas
Minced meat
Onions and mustard
Desserts
Alcoholic Drinks
Drinks