We'll never post anything on Facebook
Enter your Email address.
We will send a code to reset your password!
Congratulations, you are in our delivery area. Please select your address.
We are closed for online orders now
Opening hours today: 08:00 - 22:00
Please enter a short message
Please enter name
|Tue||05:30 PM-10:00 PM||05:30 PM-10:00 PM|
|Wed||05:30 PM-10:00 PM||05:30 PM-10:00 PM|
|Thu||05:30 PM-10:00 PM||05:30 PM-10:00 PM|
|Fri||05:15 PM-10:30 PM||05:15 PM-10:30 PM|
|Sat||05:15 PM-10:30 PM||05:15 PM-10:30 PM|
|Sun||05:30 PM-10:00 PM||05:30 PM-10:00 PM|
Cooked in a specially prepared lightly flavoured sauce, fresh cream and almond powder
Balti dish is from the region of Kashmir, the dish is prepared in thick sauce made from a selection of Kashmiri spices served with Naan or Rice
Biriyani is a method of cooking rice with the juice of other vegetables,chicken, lamb or prawns, whole spices and special fragrances. A distinctive look is given by the careful use of saffron. A vegetable curry dishaccompanies each biriyani dish.